This non-transferable liquor license allows for on & off-sale retail privileges for a licensed microbrewery which produces more than five thousand (5,000) gallons, and less than one million two hundred forty thousand (1,240,000) gallons, of beer during the 12-month reporting period. With this license, the Microbrewery may sell beer produced or manufactured on the premises for consumption on or off the premises, may make sales and deliveries of beer to persons licensed to sell beer, may serve beer produced or manufactured on the premises for the purpose of sampling.

ADDITIONAL RIGHTS AND RESPONSIBILITIES: Must report annually at the end of each fiscal year the amount of beer manufactured. If the total amount of beer manufactured exceeds the amount permitted by a Series 03 license, the licensee shall apply for and receive a Series 01 license (In-state Producer). A microbrewery may sell other spirituous liquors if the microbrewery is properly licensed to deal in such products. A person who holds a domestic microbrewery license that meets the requirements of this Section, and who is not otherwise engaged in the business of a distiller, vintner, brewer, rectifier, blender or other producer of spirituous, in any jurisdiction, may hold other on-sale retail licenses. The purchase of spirituous liquor for sale at the other on-sale retail premises shall be from wholesalers who are licensed in this state. Applicants, licensees, and managers must take a Title 4 training course (liquor handling, laws and regulations) prior to approval. A pregnancy warning sign for pregnant women consuming spirituous liquor must be posted within twenty (20) feet of the cash register or behind the bar. An Employee Log must be kept by the licensee of all persons employed at the premises including each employee's name, date and place of birth, address and responsibilities.

ARIZONA STATUTES AND REGULATIONS: A.R.S. §4-119, 4-201, 4-202, 4-203, 4-205.04, 4-209(B)(3), 4-209(D)(3), 4-243, 4-261;Rule R19-1-227; R19-1-235.