R19-1-315
R19-1-315. Responsibilities of a Licensee that Operates a Delivery Service
- A licensed retailer that operates a delivery service under A.R.S. § 4-203(J), a licensed farm winery that delivers wine under A.R.S. § 4-205.04(C)(9), a common carrier that delivers wine under A.R.S. § 4-203.04(J), or a licensed craft distiller that delivers distilled spirits under A.R.S.§ 4-205.10(C)(7) shall ensure that delivery of spirituous liquor:
- Is made only to an individual who is at least 21 years old;
- Is made only after an inspection of identification shows that the individual accepting delivery of the spirituous liquor is of legal drinking age;
- Is made only during the hours of lawful service of spirituous liquor;
- Is not made to an intoxicated or disorderly individual; and
- Is not made to the licensed premises of a licensed retailer.
- A licensed retailer that operates a delivery service under A.R.S. § 4-203(J), a licensed farm winery that delivers wine under A.R.S. § 4-205.04(C)(9), a common carrier that delivers wine under A.R.S. § 4-203.04(J), or a licensed craft distiller that delivers distilled spirits under A.R.S.§ 4-205.10(C)(7) shall refuse to complete a delivery if the licensee or common carrier believes the delivery may constitute a violation of A.R.S. Title 4 or this Chapter.
- This Section is authorized by A.R.S. §§ 4-112(B)(1)(d), 4-203(J) and (M), 4-203.04(J), 4-205.04(C)(9), and 4-205.10(C)(7).