Contact The Audit Unit

The Audit Unit reviews the sales and inventory records of liquor licensed establishments hotel/motel with restaurant (series 11) and restaurant (series 12) to ensure they maintain a 40:60 food-to-liquor sales ratio required by Title 4 in addition to reviewing Annual production Reports for wineries and breweries that have production limits

To keep up with the increasing number of liquor licenses that require auditing, the Audit Unit was restructured in FY 2008. As a result, an audit efficiency increase of 272 percent (272%) compared to the combined average performance of the previous five (5) years. By refining audit procedures and increasing in DLLC's presence in the liquor licensed community (by requiring the completion of a Financial Review Form by restaurant-type licensees), the number of cases open for audit are greatly increased.

For more information about the the divisions and units of DLLC, please view our Organizational Chart.